FSSAI Certification is a mandatory requirement for all food-related businesses in India. Issued by the Food Safety and Standards Authority of India, it ensures that food products meet strict safety and hygiene standards. Having this certification not only provides legal compliance but also enhances customer trust, credibility, and brand reputation in the competitive food market.
What is FSSAI Certification?
FSSAI Certification is an approval granted by the Food Safety and Standards Authority of India to ensure that food products manufactured, stored, distributed, and sold are safe for human consumption. Every food business operator (FBO) must obtain an FSSAI license or registration depending on the scale of operation. A 14-digit FSSAI license number must be displayed on food packaging and premises, assuring consumers of safety and compliance with Indian food laws.
Who can apply for FSSAI Certification?
- Food manufacturers and processors
- Storage and warehouse operators
- Retailers and wholesalers
- Importers and exporters of food products
- Hotels, restaurants, catering services
- Packaged food and beverage sellers
- Online food delivery platforms and e-commerce businesses
List of Documents Required for FSSAI Certification Application
- Duly filled application form
- Passport-sized photographs of applicant
- Identity and address proof of business owner
- Proof of business premises (ownership/rental agreement)
- Partnership deed / Incorporation certificate (if applicable)
- List of food products handled/manufactured
- Food Safety Management Plan
- Import/Export Code (if applicable)
The Process to Apply for FSSAI Certification Can be Divided into Steps Below
- Identify the category of license (Basic, State, or Central).
- Collect and prepare the required documents.
- Submit the application through the FSSAI online portal.
- Pay the applicable license fee.
- Authority reviews the application and may conduct an inspection.
- License approval is granted along with a 14-digit FSSAI number.
Products Covered in FSSAI Certification
- Packaged food and beverages
- Dairy and milk products
- Meat, fish, and poultry items
- Edible oils and processed foods
- Bakery and confectionery products
- Nutraceuticals and health supplements
- Imported food items
Timeline
The FSSAI certification process usually takes 30 to 60 working days, depending on the license category and submission of complete documents.